Half day excursion to discover the Ghemme DOCG: Morning or afternoon: hike among Ghemme’s vineyards (max 3 hours) Wine tasting: visit to the cellars and wine tasting Visit to Ghemme’s medieval “Ricetto” or to the ethnographic historical museum of Romagnano (1 hour)

Wine tour in the cellar, tasting the wine we produce directly from the barrels and you can decide in go and have a snack with our salami in the Agrivineria (tasting room).

L’Azienda “Sancio” is situated in Spotorno, Liguria and produce the best wines of Ligurian region like: Pigato, Vermentino, Rossese, Lumassina/Mataosso To each our clients we can offer to tast our 7 wines: pigato pigato Cappellania vermentino lumassina/mataosso granaccia rossese rosso dell’orco Our visits we make also in Russian language” “From our vineyards, exposed on traditional dry stone terraces, we obtain typical wines from the hills of the Ligurian hinterland, producing Lumassina, Vermentino, Pigato, Rossese and Rosso, the latter obtained from the assembly of barbera grapes, san giovese and rossese.”

Castellare di Castellina, in the heart of the Chianti Classico region, covers a total of 80 hectares – including 20 occupied by olive groves. The vineyards occupy 33 hectares on the hillsides of a natural south-east facing amphitheatre, at an average height of 370 meters above sea level. The vines are aged between 7 and over 45 years, and yields per hectare are kept very low to obtain the maximum quality. Excellent exposure to the sun, good water drainage and a mixed soil containing limestone marl, galestro and little clay produce well-structured, intense wines, both red and white, suitable for long ageing in the bottle. A census of vines undertaken in 1979, together with the findings of the experimental vineyard and micro-vinifications that were carried out and compared, made it possible to re-graft both the Sangioveto and the Malvasia Nera varieties with the best scientifically-produced clones. These were the work of two assistants of Professor Scienza for whom Castellare had established two PhD research scholarships. Through this work, and with Professor Peynaud’s encouragement in developing Sangioveto, the Castellare vines now have the best clones for that particular terroir, since Sangiovese is the most sensitive of all vines not only to […]

Kellerei Kaltern-Caldaro came into being in 1992, or rather in 1906 and 1908. Today’s operation was formed by the 1992 merger of two long-established local cellars, the Bauernkellerei (Farmer’s Cellar) and the Jubiläumskellerei (Jubilee Cellar). More than a thousand growers are active with Kaltern, most farming less than one hectare, making cooperation the natural production strategy of choice. From 1363, Alto Adige belonged to the Habsburgs and during the reign of Emperor Franz Josef, Kaltern was an official supplier of the court in Vienna. In 1919, after the First World War, Alto Adige became part of Italy. The subsequent outbreak of the Second World War radically transformed the region and its network of commercial relationships. It was only in the Fifties that Kaltern wines reasserted themselves as high-profile products for export markets. The wine market underwent profound changes during the Eighties. Wine was no longer seen as a mere source of calories for back-breaking labour in the fields. It became a social phenomenon. Kaltern was one of the first wine areas in Italy to cater for consumer tastes and shift to a policy of extreme quality. That was when yields gradually began to fall from 200 quintals per hectare to […]

Mastroberardino family is living inside the socio-cultural wine world contest from two centuries, accordingly to the most reliable historical reconstructions. The first traces of its presence in Irpinia date back to the Bourbons land register, in the half of the Eighteenth century, when the family chose the town of Atripalda as its headquarter, where the ancient cellar is still located. There started an offspring that tied for ever the destiny of the future generations to the wine cult. Since then, ten generations led the family business, in always different circumstances, as it always happens in the stories of the most ancient family businesses. The family estates are all located in Irpinia, in the heart of the areas of production of the three DOCG: Greco di Tufo, Fiano di Avellino, Taurasi. They are distributed in several areas in order to save the identity, safeguard and development of the local varieties and vineyards.   Guided tour of the cellar Tasting of 3 wines, to choose within: Falanghina del Sannio DOC, Lacryma Christi del Vesuvio DOC Bianco, Lacryma Christi del Vesuvio DOC Rosso, Aglianico Campania IGT Price: 10€ per person Minimum number of participants: 2 Duration: 1 hour  

Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. To promote southern Italy grape varieties, such as Aglianico, Fiano di Avellino and Greco di Tufo, to invest in the land and in the century old tradition of Irpinia wine making, means offering a future to a unique environmental heritage. Established in 1986 by two Irpinian families, Feudi di San Gregorio has its roots in the town of Sorbo Serpico in the province of Avellino. Since its early days, the winery focused on the preservation of authentic top quality productions and on the definition of a premium quality standard to meet the highest and most severe market requirements. The new winery was inaugurated in 2004, reflecting Feudi di San Gregorio’s wish to blend its long-standing tradition with a futuristic architectural project. Climbing up the hill towards Sorbo Serpico, you enter a magical world, with streams of water, herb gardens and blossoming rose bushes. The greatest surprise however is inside the winery, with the long barrel cellar where we store our red wines. Our aim is to be more than a simple winery and become a place where people […]

Domenico Poggiali bought the Fèlsina farm in 1966 and with a courageous act at that difficult time of Italian viticulture he chose to invest in the quality of the wine and the expertise of some young people. Viticulture enthusiasts and skilled entrepreneurs, Domenico and his son Giuseppe Poggiali modernized the management of the countryside without abandoning the spirit of tradition. In the space of a few years the vineyard acres became more than forty and they also changed the soul and the organization of the company. In the second half of the seventies, his son-in-law Giuseppe Mazzocolin joined the company, with the task of developing the company commercially. His humanistic culture and awareness of the responsibility of man in work contributed to growing the wine culture in Italy and abroad, obtaining the first international awards. The company offers various visit and tasting options, also with the possibility of combining the tasting of wines with a lunch based on products from their vegetable garden and game reserve. The wine shop is open every day TASTING OF 4 WINES: I Sistri IGT Toscana Chianti Classico DOCG Berardenga Chianti Classico Reserve DOCG Rancia Fontalloro IGT Toscana    

“Once the vineyard “de TARCZAL” was in the possession of an old-established family of Trentino, the family of the count ALBERTI which became known above all by one of her descending archbishop of Trento. In the family de TARCZAL the vineyard is for over 100 years. At that time the countess ALBERTI Gèza married an admiral of the Austro-Hungarian imperial army, named DELL’ADAMI de TARCZAL, and brought the vineyard with her into marriage. The admiral came from a wine-growing-propelling area, from Tarczal, a Hungarian village close to Tokai. The wines of this region were the most favoured wine of the Russian Tsarina Katharina. For centuries the valley Vallagarina in northern Italy is renowned for its fine quality and variety of distinguished grapes. The distinctive taste of its wine is now favoured by international connoisseurs. The quality of its Cabernet Franc, Marzemino and Schiava, all characteristic regional sorts of wine, results from two main factors, a gift of nature and human dedication. The soil, rich in basalt, and the ideal climate provide the perfect habitation for our fine grapes. Adding patience, carefulness and expertise of the viticulturist, wine becomes its quality, taste and uniqueness. Geographically, the vineyards are located at the […]

Cantina Velenosi was established in 1984, with the purpose of reaching harmony between taste and colour. Combining artisan tradition and modern technology, Ercole and Angela Velenosi, with Paolo Garbini from 2005, have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines. Our passion originates in the wait for harvesting, to produce wine and discover the fragrances it will develop. The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.”Wine is teacher of patience; and we learnt to wait as necessary to get intense sips and unique tastes. Continuous care and non stop research are mirrored in the glass highlights. This is why Velenosi wines tickle the palate with their authentic and fantastic tastes, spreading worldwide the Piceno territory tradition and accompanying each course with the unique […]

Vino Nobile di Montepulciano is the first DOCG in Italy: visit the vineyards, see the most important stages of the wine making process, learn its history and taste wines directly where they are made, in Tuscan countryside. Duration: around 3 hours Departure time: 10 a.m. or 3 p.m. Meeting point: Piazza Grande n.7 Price from 2 to 3 people: € 59 per person Price from 4 to 8 people: € 49 per person Tour includes: Guided visit of two wineries in Montepulciano countryside; Explanation of the wine making process and introduction to the history of the wine producers; Panoramic walk through the vineyards (only in some wineries); Tasting of Rosso di Montepulciano DOC and Vino Nobile di Montepulciano DOCG (minimum 4 wine tastings); Transfer by minibus  

Sperimenta i benefici dell’acqua termale combinati con i sapori e i profumi di eccellenti prodotti tipici toscani. Passeggia tra i vigneti, degusta il Vino Nobile di Montepulciano DOCG e concediti una pausa di relax alle Terme di Montepulciano con un trattamento speciale. Durata: 2,5 ore circa Prezzo per 2 partecipanti: € 69 a persona Experience thermal water benefits combined with flavors and aromas of excellent Tuscan specialties: walk through the vineyards, taste the Vino Nobile di Montepulciano DOCG and give yourself a break with a special treatment at the Terme di Montepulciano. Duration: around 2,5 hours Departure point: Terme di Montepulciano – Sant’Albino, Montepulciano Price for 2 people: € 69 per person Price for 3 people: € 59 per person Price from 4 to 6 people: € 49 per person Tour includes Guided visit of a winery in Montepulciano countryside; Guided wine tasting of Rosso di Montepulciano DOC and Vino Nobile di Montepulciano DOCG; Relaxing treatment “Moon Cave” (20 mins) at Terme di Montepulciano; Transfer by minibus. info@valdichianaliving.it price per 2 pp: € 69 pp price per 3 pp: € 59 pp price from 4 to 6 pp: € 49 pp

Duration: around 2,5 hours Meeting Point: Piazza Grande n. 7 Price from 2 to 3 participants: € 25 per person Price from 4 participants: € 15 per person Tour includes Guided walk through Montepulciano old town centre; Guided visit of two cellars in the underground of Montepulciano; Wine tasting of Rosso di Montepulciano DOC and Vino Nobile di Montepulciano DOCG. “;s:5:”short”;s:406:”Scopri Montepulciano e il profondo legame che da secoli intercorre tra la cittadina e il suo vino visitando la fitta rete di cantine sotterranee scavate nel tufo. contacts: info@valdichianaliving.it (meeting point): Piazza Grande, 7 – Montepulciano price from 2 to 3 people: € 25 pp price from 4 people in su: € 15 pp

Italy in a Glass of Wine Through the tasting of 1 sparkling wine and two red wines of the great Italian classics, crossing Italy and we discover the various scents! Tasting of 1 “bollicina” and 2 red wines: • classic method sparkling Franciacorta – Lombardy • Chianti Classico DOCG – Tuscany • Barbera d’Alba DOC – Piedmont In combination with the tasting of wines will be served: – Crostoni in three sauces Price per person: € 20.00 – We require a minimum of 2 people.   >>> Following the tasting you can buy in the Wine Shop Signorvino Affi, a wide selection of over 1500 labels of Italian wines at reasonable prices.

Come and see our cellar, we will take you along the path followed by our grapes, after having been carefully grown and selected in the vineyard. We will show you the key phases of vinification, soft pressing, fermentation, tank or barrel aging. Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. You will see the bottling phase, when the wine gets ready, wearing the role of ambassador of a territory in Italy and abroad; in fact, the wines from Casa Vitivinicola Tinazzi have achieved acclaim at tables in 35 countries worldwide. Later you can choose from the following options of 4 wines to taste: – Ca’ de’ Rocchi Campo delle Rose, Bardolino Chiaretto DOP – Ca’ de’ Rocchi Corvè Corvina IGP Verona – Ca’ de’ Rocchi Monterè Valpolicella Superiore Ripasso DOP – Ca’ de’ Rocchi La Bastia Amarone della Valpolicella DOP Prezzo: 15 Euro a persona, minimo 2 partecipanti.   Prezzo: 15 Euro a persona, minimo 2 partecipanti. Extras: Charcuterie and cheese plate (medium): € 5 per person Charcuterie and cheese plate (large): € 10 per person Minimum 2 people Come and see our cellar, we will take you along the path […]

We will show you the key phases of vinification, soft pressing, fermentation, tank or barrel aging. Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. Later you can choose from the following options of 4 wines to taste: – Ca’ de’ Rocchi Campo delle Rose, Bardolino Charetto DOP – Ca’ de’ Rocchi Custoza DOP – Ca’ de’ Rocchi Bardolino DOP – Ca’ de’ Rocchi Monterè Valpolicella Superiore Ripasso DOP Extras: Charcuterie and cheese plate (medium): € 5 per person Charcuterie and cheese plate (large): € 10 per person Minimum 2 people Tenuta Valleselle is a charming country house in the amazing Garda Lake hills, nera to Bardolino The Valleselle estate is surrounded by twelve hectares of lush vineyards and olive groves. On the Estate, it is possible to visit the vineyard and taste the cellar’s wines.  

Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. Later you can choose from the following options of 4 wines to taste: – Ca’ de’ Rocchi Campo delle Rose, Bardolino Charetto DOP – Ca’ de’ Rocchi Corvè Corvina IGP Verona – Ca’ de’ Rocchi Monterè Valpolicella Superiore Ripasso DOP – Ca’ de’ Rocchi La Bastia Amarone della Valpolicella DOP Extras: Charcuterie and cheese plate (medium): € 5 per person Charcuterie and cheese plate (large): € 10 per person Minimum 2 people Tenuta Valleselle is a charming country house in the amazing Garda Lake hills, nera to Bardolino The Valleselle estate is surrounded by twelve hectares of lush vineyards and olive groves. On the Estate, it is possible to visit the vineyard and taste the cellar’s wines.  

Come and see our cellar, we will take you along the path followed by our grapes, after having been carefully grown and selected in the vineyard. We will show you the key phases of vinification, soft pressing, fermentation, tank or barrel aging. Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. You will see the bottling phase, when the wine gets ready, wearing the role of ambassador of a territory in Italy and abroad; in fact, the wines from Casa Vitivinicola Tinazzi have achieved acclaim at tables in 35 countries worldwide. Later you can choose from the following options of 5 wines to taste: – Ca’ de’ Rocchi Custoza DOP – Feudo Santa Croce Malvasia Bianca Puglia IGP Alea – Ca’ de’ Rocchi Corvina IGP Corvè – Feudo Santa Croce Negroamaro Salento IGP Megale – Feudo Santa Croce Primitivo di Manduria DOP Imperio Price: 15 Euro per person, minimo 2 participants. Extras: Charcuterie and cheese plate (medium): € 5 per person Charcuterie and cheese plate (large): € 10 per person Minimum 2 people Come and see our cellar, we will take you along the path followed by our grapes, after having been […]

Come and see our cellar, we will take you along the path followed by our grapes, after having been carefully grown and selected in the vineyard. We will show you the key phases of vinification, soft pressing, fermentation, tank or barrel aging. Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. You will see the bottling phase, when the wine gets ready, wearing the role of ambassador of a territory in Italy and abroad; in fact, the wines from Casa Vitivinicola Tinazzi have achieved acclaim at tables in 35 countries worldwide. Later you can choose from the following options of 4 wines to taste: – Ca’ de’ Rocchi Campo delle Rose, Bardolino Charetto DOP – Ca’ de’ Rocchi Custoza DOP – Ca’ de’ Rocchi Bardolino DOP – Ca’ de’ Rocchi Monterè Valpolicella Superiore Ripasso DOP Price: 10 Euro per person, minimo 2 participants. Extras: Charcuterie and cheese plate (medium): € 5 per person Charcuterie and cheese plate (large): € 10 per person Minimum 2 people Come and see our cellar, we will take you along the path followed by our grapes, after having been carefully grown and selected in the vineyard and […]

Come and see our cellar, we will take you along the path followed by our grapes, after having been carefully grown and selected in the vineyard. We will show you the key phases of vinification, soft pressing, fermentation, tank or barrel aging. Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. Visit of Cantine San Giorgio, visit of Feudo Croce tasting of 4 typical wines paired with cheese and charcuterie. Price Euro 18 per person. Lasting approximately 1 hour and a half Feudo Croce (formerly Feudo di Santa Croce) is a delightful country estate located in Carosino, near Grottaglie, on the Salento peninsula, Apulia winemaking country at its best. Traditional Salento grapes are cultivated here. The vine training systems adopted are Guyot and the typical Apulia bush method. Production is concentrated on renowned wines like Primitivo, Negroamaro, Malvasia Nera and Malvasia Bianca. Cantine San Giorgio is an historic winery in the Salento (Apulia) area, founded in 1962 as wine growers cooperative. The symbol of Cantine San Giorgio is the “Torre Vinaria”.”;}

:”Come and see our cellar, we will take you along the path followed by our grapes, after having been carefully grown and selected in the vineyard. We will show you the key phases of vinification, soft pressing, fermentation, tank or barrel aging. Experience the strategic importance of passion, culture, tradition and leading-edge technology in the modern-day high-quality wine production. You will see the bottling phase, when the wine gets ready, wearing the role of ambassador of a territory in Italy and abroad; in fact, the wines from Casa Vitivinicola Tinazzi have achieved acclaim at tables in 35 countries worldwide. Visit to the winecellar, wine tasting of 4 wines, free bottle as welcome gift. Price Euro 15 per person. Lasting approximately 1 hour Cantine San Giorgio is an historic winery in the Salento (Apulia) area, founded in 1962 as wine growers cooperative. The symbol of Cantine San Giorgio is the “Torre Vinaria”, designed by Emilio Sernagiotto, a 21 meters white tower that houses 6 stores of vats, one underground and five above ground, built to allow the wine to withstand thermal shocks in a region characterized by high temperatures in summer.

Wine and Apuleian Pottery Visit of Cantine San Giorgio, visit of Feudo Croce, tasting of 4 typical wines paired with cheese and charcuterie. Transfer to Grottaglie for pottery class at Antonio Monteforte workshop. Lasting approximately 2 hours and a half Minium 2 persons. Visit of Cantine San Giorgio, visit of Feudo Croce tasting of 4 typical wines paired with cheese and charcuterie. Pottery class at Antonio Monteforte workshop. Price Euro 20 per person. Visit of Cantine San Giorgio, visit of Feudo Croce, tasting of 4 typical wines paired with cheese and charcuterie. Transfer to Grottaglie for pottery class at Antonio Monteforte workshop.  

The Castello Tricerchi wine Estate is situated on the northern side of Montalcino hill town. It extends for 400 hectares, 13 of which being covered with Brunello di Montalcino and Rosso di Montalcino vineyards. In the centre of the Estate stands the Castle, built in the 13th century by the Altesi family; in 1441 it was completed by the Tricerchi family, and today winery and home of their direct descendants, the Squarcia family. The vinification and aging cellar are where in the 15th century the Tricerchi family considered it to be the best place. Everything in this part of the castle is as it was 600 years ago and traditional methods have been conserved, even with the inevitable help of technology. Our work has driven by passion, valorizing the terroir in respect of our traditions. Necessary factors to produce a noble wine, like Brunello di Montalcino. Pursuant to the Ministerial Decree of 1982, the Tricerchi Castle was declared an artistic and historical heritage of Italy.

Full day excursion to discover the Ghemme DOCG: Visit to the ethnographic historical museum of Romagnano (1.00 hour) Morning (10.30-13.00): hike among Ghemme’s vineyard (max 2.30 hours) Lunch: 13.30 lunch in Romagnano or Ghemme (not included in the offer) Wine tasting 1: visit to the cellars and wine tasting Visit to Ghemme’s medieval “Ricetto” Wine tasting  2: visit to the cellars and wine tasting Visit to Beata Panacea’s “Scurolo” (religious architecture)

Full day excursion to discover the Gattinara DOCG: Morning (9.00-12.00): hike among Gattinara’s vineyard (max 3 hours) Wine tasting 1: visit to the cellars and wine tasting Lunch: 13.30 lunch in Gattinara (not included in the offer) Wine tasting  2: visit to the cellars and wine tasting Visit to Gattinara medival city center and to the Enoteca Regionale (Regional wine shop)

Meet Vino Nobile di Montepulciano DOCG producers directly into their wineries, talk to the experts and discover the history and the secrets of this excellent wine: The wine scent, the table colours and the landscape softness will be your travel companions during this charming experience. contact: info@valdichianaliving.it Meeting point: Piazza Grande, 7 – Montepulciano

Trip in the Valpolicella’s wine country:landscapes, churches and villas Everyday Duration: about 3 hours Private car, tour leader, guided visit of a historical winery with a rich wine tasting. Panoramic tour with stop for taking pictures Visit of an ancient hamlet in Valpolicella (MIN 2 PAX) PROGRAM: Pick up at your hotel* | Private car, tour leader and driver at your disposal during the tour. Through a panoramic route, with stops to take pictures you will enjoy the hilly scenario known as Valpolicella, cradle of the well­known Amarone DOCG (guarantee of origin), a land rich in food and wine excellences with a strong cultural impact. You will see the magnificent vineyards, olive trees, beautiful villas, parish churches, you will arrive at a historical winery for a special wine tasting experience of Amarone.
Guided Visit of the winery. The visit starts (when it is possible) in the vineyard you will be able to discover, thanks to the tales of the winemakers, the many ways in which Amarone is produced. You will be told about Appassimento, the special technique used to make Valpolicella Ripasso and you will be invited to taste its many nuances through a guided tasting: Valpolicella Classico,  Ripasso, Amarone, Recioto. Visit  SAN GIORGIO INGANNAPOLTRON and its parish Church.