Via Cantine 12, 39052 Caldaro . Alto Adige
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03 July 2020
Kellerei Kaltern, Caldaro
Kellerei Kaltern-Caldaro came into being in 1992, or rather in 1906 and 1908. Today’s operation was formed by the 1992 merger of two long-established local cellars, the Bauernkellerei (Farmer’s Cellar) and the Jubiläumskellerei (Jubilee Cellar).
More than a thousand growers are active with Kaltern, most farming less than one hectare, making cooperation the natural production strategy of choice.
From 1363, Alto Adige belonged to the Habsburgs and during the reign of Emperor Franz Josef, Kaltern was an official supplier of the court in Vienna.
In 1919, after the First World War, Alto Adige became part of Italy. The subsequent outbreak of the Second World War radically transformed the region and its network of commercial relationships. It was only in the Fifties that Kaltern wines reasserted themselves as high-profile products for export markets.
The wine market underwent profound changes during the Eighties. Wine was no longer seen as a mere source of calories for back-breaking labour in the fields. It became a social phenomenon. Kaltern was one of the first wine areas in Italy to cater for consumer tastes and shift to a policy of extreme quality. That was when yields gradually began to fall from 200 quintals per hectare to today’s 75.
Kellerei Kaltern-Caldaro’s 400 members manage a vineyard surface area totalling 300 hectares, making pure, limpid wines with great mineral backbone and essential appeal.”
Wines – Facets of a microcosm
Offering moments of discovery, taste, sharing or even simply a glass of wine.
Three lines and three takes on quality for different tasting moments. Classics comprise a wide range of carefree, easy-drinking wines with solid territorial character. A refreshing, brilliantly clean-tasting line of native varieties and internationals that have found a new home, or rather “Heimat”, here at Kaltern.
Selections are obtained from rigorous selections of fruit from outstanding vineyards. Their character is a hymn to type and territory.
Last on our list are the Crus, the crowning glory of meticulously careful viticulture, soil in thrilling harmony with the variety and faithful winemaking. Wines that respect the character certain plots can impart in an absolutely distinctive manner. The collection includes our biodynamic wines, each delicious sip a savour of philosophy.