The annual VinNatur tasting is a fantastic experience that encourages visitors to discover and learn more about natural wines. It is the most important event for natural wine in Italy, both in terms of the number of exhibitors as well as the number of visitors. At VinNatur Tasting, you will encounter mainly Italian but many other European wineries, and you may learn about the ideology and the methodology for wines made without heavy machinery, without chemicals and without additives, neither in the vineyard nor in the winery. During the three days, you have the opportunity to taste and purchase the natural wines from more than 170 different producers but also the opportunity to meet and speak directly with the winemakers themselves. Each producer has a personal story to tell and each terroir has a unique expression to discover. VinNatur Tasting is more than just a wine tasting – it is an informative, stimulating and cultural experience for both amateurs and professionals alike. Opening Times Saturday, April 18th from 10:00 to 18:00 Sunday, April 19th from 10:00 to 18:00 Monday, April 20th from 10.00 to 18.00

The annual VinNatur tasting is a fantastic experience that encourages visitors to discover and learn more about natural wines. It is the most important event for natural wine in Italy, both in terms of the number of exhibitors as well as the number of visitors. At VinNatur Tasting, you will encounter mainly Italian but many other European wineries, and you may learn about the ideology and the methodology for wines made without heavy machinery, without chemicals and without additives, neither in the vineyard nor in the winery.

From 7 till 8 December 2019 in Bassano Wine Festival for professionals and winelovers: wine tasting with winemakers, wine tasting with sommelier, wines from Veneto The tickets you can buy also online –  biglietto online

DISCOVER AND TASTE Italian Artisan Wine and Food An amazing networking opportunity Call for sommelier, drinks buyer, wine advisor, store manager, wine writer, restaurant manager, retail director, bar manager, export manager, purchasing manager, press, wine educator or anyone in the food & wine trade Most of the winemakers selected for BACK TO THE WINE run relatively small estates, producing 10.000 – 20.000 bottles, and can comply with qualified business purchaser. Italian artisan wine still leads the trend in the best restaurants all over the world… even France! Values, land and history… An experience these producers dedicate to their customers, within the halo of a true respect for nature, its rhythms and integrity

The Wine event “The Wine Revolution” in Sestri Levante, Liguria from November 17 to November 18 Not only the wines from Liguria, but also from another regions of Italy and abroad. on request – wine guide-sommelier