PESARO WINE FESTIVAL 2023

International craft wine fair

Pesaro Wine Festival 2023 was created to raise awareness of artisanal wine in central Italy. We believe in wine that comes to life thanks to the balanced encounter between man and nature, in wine made with artisan practices, which allow you to act with respect in the countryside and in the cellar and allow you to represent the terroir in the glass and make it unique (and irreproducible) each production.

 Festival is a privileged moment which, since 2015 allows you to meet various winemaking (Italian and foreign) and food realities, who intervene to tell their production vision. Several training seminars that every year see the presence of journalists and professionals with consolidated experience in the world of wine.

PESARO WINE FESTIVAL 2023 is scheduled in Pesaro on Saturday 15 and Sunday 16 April at the historic Villa Caprile (headquarters of the local Agricultural Technical Institute). Numerous wine (from Italy and abroad) and food craftsmen were present to let their products be tasted. As many as 3 in-depth seminars handled by professionals of the caliber of Sandro Sangiorgi, Armando Castagno and Monica Coluccia.

It starts on the evening of Friday 14 April with a seminar conducted by Sandro Sangiorgi, who will explore the theme of the evolution of bottled wines through a comparative tasting of wines bottled in different formats. On the other hand, there are two scheduled appointments during the days of the Festival: Saturday 15 April Monica Coluccia will accompany us on a journey to discover the Champagne of small vignerons while Sunday 16 April  Armando Castagno will let us discover the potential, still decidedly little-known, of Latium winemaking.

Two days to discover artisanal wine. To learn about wines that are born thanks to the balanced encounter between man and nature, which are produced through the use of practices that allow to represent the terroir and make each production unique (and irreproducible).

Pesaro Wine Festival 2023 is a privileged moment, designed to meet over 40 wine and food artisans (coming from different Italian regions and abroad), who have always been the real protagonists of the event. But the Festival is also wine culture. For this reason, thanks to the exchange and comparison, he wants to grow an ever more punctual sensitivity on the subjects of good wine, of the essential bond that every wine and every food has with its own territory and with tasting, as an accessible and democratic tool to understand. For this reason, journalists and professionals are invited every year who are able to shed a light on this world and provide targeted insights with dedicated seminars. But Pesaro Wine Festival is also live music and market to buy the many products for tasting!

Entrance to the festival is paid.
Tickets are on sale from 1 March at all AMAT circuit ticket offices and ON-LINE on the website www.vivaticket.it and in all Vivaticket TICKET-STORE present throughout the country.

On the opening days of the Festival, the public opening hours of the ticket office are:

14/04/2023 from 12.00 to 20.00
15/04/2023 from 12.00 to 19.00
SINGLE PLACE ENTRANCE €20.00 (€30.00 for 2 days)

ENTRANCE €10.00 for members of AIS – ONAV – FISAR – ASPI – FIS – SLOW FOOD – ASSOSOMMELIER
ENTRANCE €10.00 for operators
DEDICATED CONDITIONS for journalists
For information and accreditations: info@pesarowinefestival.it
Please indicate the name of the restaurant, bar, wine shop, newspaper – name of the journalist and number of participants (up to a maximum of two).

The secretariat reserves the right to confirm any accreditation.