In the Gulf of Tigullio: Zoagli Che Bolle… but not only!
An event that also brings wine back to its original character as the backbone of the table: tastings, typical food products, combinations, cuisine and all the varied food and wine world of which all Italian regions are rich.
Starting, years ago, with the “bubbles” alone, the Che Bolle brand-event has grown to embrace the entire wine world, placing itself as a traveling showcase that enhances the great national wine heritage.
For the “WORKERS” there is a dedicated day to pay more attention to those who make the pleasures of the table an art and a job.
Info and travel management
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